Ile-iṣẹ wa nlo amuaradagba whey bi ohun elo aise, eyiti a tunṣe nipasẹ eka to ni eka, isọdọmọ ati gbigbe fun fifa. Ọja naa da agbara duro ti wara didan whey, pẹlu awọn ohun sẹẹli kekere ati gbigba irọrun.
Awọn amuaradagba whey jẹ koko ti β-lacogloblin, α-lactalbumin, wara-iṣan wara, imm.fun ni amuaradagba pẹlu iwọntunwọnsi amino acid. Awoju amino acid pataki wọn pade ni kikun pade tabi paapaa ju awọn ibeere ti KOO / Ta. O ti wa ni ka ọpagun goolu fun akoonu amino acid. Gẹgẹbi idiwọn iṣiro pe iye ounjẹ giga ati amuaradagba giga ni 2.5, ipin agbara-giga (fun iye) ti o lagbara pupọ ati pe o lagbara pupọ. Nitorinaa, whey amuaradagba ni lati jẹ amuaradagba ti o tayọ. Amuaradagba didara ti ijẹẹmu.
Nitori pe amuaradagba whey ni idojukọ ti o ga julọ ti Centin-prem amino aciros laarin awọn ounjẹ adayeba, prousin whey tun le pese agbara fun ara eniyan lakoko idaraya ifarada.
Orukọ ọja | Wheypyinde lulú |
Ifarahan | Funfun lati bani igi alawọ-ofeefee lulú |
Ohun elo ile | Wara |
Akoonu amuaradagba | > 30% |
Akoonu akoonu | > 20% |
Ilana imọ-ẹrọ | Hyzymatic hydrolysis |
Iwuwo Molucular | <2000dal |
Ṣatopọ | Apo 10kg / alumminium apo eeyan, tabi bi ibeere alabara |
OEM / ODM | Itẹwọgba |
Iwe-ẹri | FDA; GMP; ISO; HACCP; fersc ati bẹbẹ lọ |
Ibi ipamọ | Jeki ni ibi itura ati gbigbẹ, yago fun oorun taara |
Apero jẹ iṣupọ ninu eyiti awọn amino acids meji tabi diẹ sii ni asopọ pọ nipasẹ apẹrẹ ọttide kan nipasẹ ipele ti ogbin kan nipasẹ condensation. Ni gbogbogbo, ko si ju amino acids wa ni ti sopọ. Ipara jẹ pq-bi polammer ti amino acids.
Awọn amino acids jẹ awọn ohun alumọni ti o kere julọ ati awọn ọlọjẹ jẹ awọn ohun elo ti o tobi julọ. Awọn ẹwọn Peattide ti o wa ni ọna kika ọpọlọpọ-ipele ti o pọ si lati fẹlẹfẹlẹ kan ti amuaradagba.
Peptides jẹ awọn nkan biovection ti o lowo ni awọn iṣẹ sẹẹli ni awọn ipin-ara. Peptis ni awọn iṣẹ ṣiṣe alailẹgbẹ alailẹgbẹ ati awọn ipa itọju ilera ti awọn ọlọjẹ atilẹba ati awọn ẹbun metele ti ijẹẹmu, itọju ilera, ati itọju.
Awọn ọfin malecule kekere jẹ gbigba nipasẹ ara ni fọọmu pipe wọn. Lẹhin ti o gba nipasẹ duodenum, awọn toppes taara tẹ san kaa kiri taara.
1. O jẹ Amuarate Pephin ni antioxidan, antibacterial, imudarasi ati awọn ipa alai-anti-tumo.
2.Wenu lulú plusala ṣe igbelaruge ti iṣelọpọ ati ki o rọ rirẹ
3.Wepo ti Peptis le ṣetọju ipo aapọn to dara ti eto aifọkanbalẹ aringbungbun ati pe o le ni kikun rirẹ -pa.
4.Baauty ati funfun
Ounje; ounje ilera; Idaraya Ounje Idaraya;ohun ikunra
Dara fun awọn eniyan ti o ni ajesara kekere, awọn eniyan idaraya, awọn eniyan alapinde, ati awọn eniyan ẹwa
Awọn ọmọde 2-18 ọdun atijọ: 3 giramu / ọjọ
Awọn eniyan ti ọjọ-ori 18-60: 5g-8G / ọjọ
Idaraya ati eniyan amọdaju: 5-8 giramu / ọjọ
Eniyan ju ọdun 60 tabi awọn ti o ni titẹ ẹjẹ ti o ga: 10-15 giramu / ọjọ
Sipesifikesonu ti wheypyinde lulú
(Liaoning Taiai Peiai bioensenided imọ-ẹrọ imọ-ẹrọ co., Ltd)
Orukọ ọja: YAk Clus bulgen Plush lulú
Agbara: 2years
Ibi ipamọ: Jeki ni ibi itura ati gbigbẹ, yago fun oorun taara
Orisun: wara
Orile: China
Ọjọ MFG: 2023.12.25
Bach No.:20231225-1
Idanwo alaye alaye asọye |
Iwuwo Molucular: / <2000daltonAmuaradagba akoonu ≧ 30% 85.4% Iwọn didun akoonu ≧ 20% 80.6% Ifarahan funfun lati fi omije omi-ti a fi omi ṣan Olfato laipẹ si ibaramu ti iwa si Padanu Kudùn UNIMỌ SI IBI TI A TI ṢẸRẸ Ọrinrin (G / 100G) ≤7% 4.33% Ash ≤7% 3.5% PB ≤0.9mg / kg negtilẹjẹpe Lapapọ kokoro arun Apapọ ≤1000cfu / g <cfu / g Mold ≤25cfu / g <10 10 cfun / g Collorms ≤30cfu / g <cfu / g Stathylococcus urus ≤100cfu / g <cfu / g Salmonella Nebufatication |
Pinpin iwuwo iwuwo ti molecular:
Awọn abajade idanwo | |||
Nkan | Ọsin ti molecular | ||
Abajade Iwọn iwuwo ti molecular 1000-2000 500-1000 180-500 <180 |
Ipinlẹ Agbegbe Agbegbe (%, λ220nm) 14.21 27.78 38.76 11.79 |
Nọmba 1318 667 301 87 |
Iwuwo-apapọ iwuwo iwuwo 1372 692 319 101 |
Eranko chanagen pepin okuta plae
Ege Chaagen Plug lulú
Rara. | Orukọ ọja | Akiyesi |
1. | Ege Chaagen Septide | |
2. | Cod bullagen pepetide |
Miiran ti omi rirọ bata
Rara. | Orukọ ọja | Akiyesi |
1. | Salmon colagen pepede | |
2. | Sturres colagen Peptide | |
3. | Tuta toptide | oligopedide |
4. | Turrt-shelled turtle claglen ọpá | |
5. | Oyster aaye | oligopedide |
6. | Opoe kukumba igi | oligopedide |
7. | Ọga Salamander Peat | oligopedide |
8. | Antarctic Krill Pesede | oligopedide |
Kircagen okuta plush
Rara. | Orukọ ọja | Akiyesi |
1. | Bovine egungun bulgen ọpá | |
2. | Bovine inu didun chaagen ọpá | |
3. | Kẹtẹkẹtẹ bospen kolkogen Peptide | |
4. | Eweko alubomi | oligopedide |
5. | Peja inu | |
6. | Ibakkasi egungun | |
7. | Yak eegun bullagen Peptide |
Amuaradagba eranko Songiin
Rara. | Orukọ ọja | Akiyesi |
1. | Kẹtẹkẹtẹ-tọju gelatin Peptide | oligopedide |
2. | Pipe pancatic | oligopedide |
3. | Whey amuaradagba ọrindi | |
4. | Cordycespyins Peptide | |
5. | Eye ẹyẹ-itẹ-ẹiyẹ mura | |
6. | Ohun elo veninide |
Alaiara Ewebe Pipe Peptide Luth
Rara. | Orukọ ọja | Akiyesi |
1. | Pioro amuaradagba ohun elo | |
2. | Oat amuaradagba ọsin | |
3. | Window Welflower aaye | oligopedide |
4. | Walnut Peptide | oligopedide |
5. | Dandelion ọpá | oligopedide |
6. | Okun buckthorn ọkà | oligopedide |
7. | Oka petelaiti | oligopedide |
8. | Àmúró àmúró | oligopedide |
9. | Peony petade | oligopedide |
10. | Amuaradagba Coisi Pipe | |
11. | Soybean ọjsi | |
12. | Sita ti o flaxseed | |
13. | Ginseng Sptide | |
14. | Solomoni | |
15. | Pepe pepe | |
16. | Yam eso |
Pete-ti o ni awọn ọja ti pari
Ipese OEM / Oṣm, Awọn iṣẹ ti aṣa
Awọn fọọmu iwọn lilo: Lulú, jeli rirọ, kapusulu, tabulẹti, awọn gummies, bbl.